Bread, sugary cakes, Coke, & meat with thick gravy. What do these things have in common?
Answer: It's what's for dinner in Iceland.
Not that I'm a super-dooper health nut or anything, but I've gotten to the point where I'm going to go on a murderous rampage the next time I have to eat another meat-and-potatoes meal. And I am soooooooooo sick of bread. Or basically any white, starchy food. Lately I've been dreaming of salad bars...mmm....green leafy vegetables, low-fat dressing, chickpeas, broccoli, arugula..... And I've also been begging my friends back in the states to FedEx me some good chinese takeout. (Specifically: black pepper chicken from Chef Liu's on Castro Street in Mountain View, CA. But I also won't turn down any sesame chicken from Hong Kong Cafe in Madison, WI either.)
Simply said, I'm struggling with the "white people food" diet here. (Although I am, myself, a white person.)
"White people food" follows a simple formula:
(1) some variety of meat
(2) potatoes - usually baked
(3) thick artery clogging sauce or gravy
(4) some sort of simple, sad, or not-quite-fresh vegetable on the side.
(5) sugary beverage, such as Coke or perhaps an
Egils Malt & Appelsín. In the absense of sugary beverage, go for some Soda Stream water.
(6) sugary little cakes for dessert, or as a substitute for a meal*. Follow with coffee, and then more coffee.
*
The sugary cakes can substitute for a proper meal when attending a birthday party or an awkward afternoon coffee-and-cake social gathering. The latter is common here - especially in December.I say the vegetable offering is usually quite sad because here in Iceland, "fresh" means that you've maximum 2 days to eat the thing before it's dead and rotting. (This rings especially true for items purchase at Bónus or 10-11.) It some cases, the produce is already rotten at the store but it's still for sale -- and not even marked down! It also must be noted that "white people food" can be rather bland as the average white person (both in Iceland and abroad, typically older generations) can't handle those darned zesty spices.
Of course "white people food" isn't just an epidemic afflicting Iceland. It's also very common in other white-people-strongholds. Case in point: the American Midwest. I had to spend the first 18 years of my life in Wisconsin confined to this diet. In Wisconsin, a "salad" means a bowl of Iceburg lettuce smothered in gobs of Thousand Island dressing (so, more like a soup with bits of lettuce in it.) Or, a "salad" can be considered chunks of potatoes (with sometimes eggs or apples or other unfortunate things) smothered in a mustard/mayonaise concoction - OR - worse yet, a "salad" can consist of chunks of corn syrup-laden fruit cocktail from a can mixed with chunks of Jello or marshmellows or whipped cream. [BARF] And since I grew up on a dairy farm, naturally every meal had to include a big helping of red meat and potatoes or else -- I don't know -- we'd grow up to be thin and European looking. God forbid. Needless to say, after O.D.'ing on this carnivorous diet I embraced foods from different cultures with reckless abandon.
It's really hard to avoid the "white people food" here in Iceland. The first problem is the lack of ethnic restaurants and moreover the famous lack of affordability. In the states, it's usually fairly cost effective for a single person or couple to get takeout from the local Chinese or Thai place because the servings are so large that you can always expect to have leftovers for another meal. Plus, it's assumed that it's going to be much better than if you tried to make it yourself in your crappy rental kitchen. Most importantly, it's cheap. Here? Not so much. That's why average Icelanders are forced to cook most of their meals at home. (NOTE: Most people I know here are very skilled in the kitchen - even men!)
Furthermore, another issue is quality and diversity of food at the grocery stores. I've heard Iceland's selection of food has greatly increased over the last 10 years, but it's still challenging sometimes to find
exact ingredients that are needed to cook something unique. Still, it's been comforting to find Thai, Indian, and Mexian food ingredients in many stores here -- even if its very limited and a bit steep in price. It's a sort of testiment of how immigration to Iceland has helped shaped this country's tastes. Many young Icelanders are emerging foodies who eschew their parents' and grandparents' taste in food. Boiled sheep heads anyone? No, that's for Grandpa...
OK I confess that I enjoy some sugary junk now and then. But sugary stuff loses its appeal if you're exposed to it EVERY SINGLE DAY. That's why I sort of cringe on the days that I have to spend on campus at University of Iceland. The assortment of food available at the student "cafes" more closely resembles the food you're likely to find at the gas station: pre-assembled sandwiches with scant veggies in plastic packaging, candy bars, kleinur (Icelandic twisted donuts), and sad-looking overpriced Iceburg lettuce salads in little plastic boxes.
As for the obsession with Coke, Iceland and Mexico have the
HIGHEST PER CAPITA CONSUMPTION OF COCA COLA in the world. I'm not kidding. Surprisingly, I haven't met many people with bad teeth or diabetes here. (Are the fish oil pills realy that good?) I'm betting the soda consumption here will only rise with the Kreppa, as
people are forced to trade down nicer evenings out for fast food. Hence more starchy, sugary foods and soda! Yay!
Unfortunately, I'm on campus today which means that in about 5 minutes I'm going to walk over to Háma (lame food shop in the student union) to grab -- you guessed it -- a Coke and a kleinur to give me a sugar boost for the exam I'll be taking in an hour. And if you're wondering why I'm blogging and not studying right now, that rationale will be provided in the next sarcasm-filled post.